Posted: April 5, 2011
13

What is a price points list? It is your “stock up” price, or the price you see and say “I’m going cuckoo on this deal!”  These prices vary by region, but over the next few days I’ll be posting pointers to set you in the right direction.

Beef

  • 93% Lean Ground Beef $2.25/lb
  • 80% Ground Beef $1.59/lb
  • Ground Chuck $1.99/lb
  • London Broil $1.99/lb
  • Rump Roast $2.99/lb
  • Pot Roast $2.29/lb

Poultry

  • Boneless Chicken Breast $1.49/lb
  • Whole Chickens $.89/lb
  • Chicken Quarters $.79/lb
  • Split Chicken Breast $.99/lb
  • Chicken Thighs/Drumsticks $.79/lb
  • Turkey (Whole) $0.38/lb

Pork

  • Porkchops (boneless) $1.99
  • Pork Tenderloin $2.99
  • Pork Butt $1.49
  • Pork Cased Sausage $1.19
  • Porkchops (bone in) $1.59
  • Bacon 12 oz 0.99 – $1.25

Fish

  • Crab Legs, Large (Cooked/Frozen) lb $6.99/lb
  • Cod lb $3.99/lb
  • Salmon-Whole $1.99/lb
  • Salmon-Whole $2.99/lb
  • Salmon-Fillet 20-26 oz $2.25 or less
  • Lobster Tail 4 oz $1.00
  • Lobster Tail 4 oz $4.00
  • Shrimp 51-60 ct Raw $2.99
  • Shrimp 26-30ct Raw $2.99
  • Crab Cakes 3 oz $1.00
  • King Crab Legs $5.99 /lb
  • Tilapia (Whole)  $0.99/lb
  • Tilapia (Fillet)  $1.99 /lb
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